Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, linguine with speck, saffron and asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Linguine with speck, saffron and asparagus is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Linguine with speck, saffron and asparagus is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Linguine with speck, saffron and asparagus:

1. Make ready 500 g linguine
2. Make ready Few asparagus tips, washed and chopped
3. Prepare Packet chopped speck - about 100 g
4. Make ready Saffron
5. Make ready Glug of white wine
6. Get Small chopped onion
7. Take to taste Salt
8. Prepare Olive oil
9. Make ready Parmesan to serve

Steps to make Linguine with speck, saffron and asparagus:

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
2. Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
3. Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀

So that is going to wrap this up for this exceptional food linguine with speck, saffron and asparagus recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!