Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, santa fe stuffed peppers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Santa Fe Stuffed Peppers is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Santa Fe Stuffed Peppers is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook santa fe stuffed peppers using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Santa Fe Stuffed Peppers:
- Take ground turkey
- Prepare onion, chopped
- Prepare garlic, minced
- Get red beans with chili seasoning, drained
- Prepare salsa-style fire roasted tomatoes
- Take Simple Truth Organic Red quinoa and brown rice (frozen)
- Prepare chili powder
- Prepare ground cumin
- Get mild taco sauce
- Take salt and pepper
- Prepare pepperjack cheese, shredded, divided
- Take red, yellow or orange peppers
Instructions to make Santa Fe Stuffed Peppers:
- Prep peppers by cutting off top and removing stems, seeds and membranes. Boil water and submerge peppers for 3 minutes. Set aside. Preheat oven to 350.
- Brown turkey, onion and garlic. Add beans, tomatoes and rice/quinoa mix, taco sauce and spices and stir together thoroughly. Let simmer 7-10 minutes then stir in half the cheese.
- Place peppers in 2 qt baking dish and stuff with meat mixture. Top with remaining cheese and taco sauce. Bake 15 minutes til cheese is browned and bubbly.
So that is going to wrap this up for this exceptional food santa fe stuffed peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
