Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese summer sweet ‘kuzu dango’. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Summer Sweet ‘Kuzu Dango’ is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Japanese Summer Sweet ‘Kuzu Dango’ is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese summer sweet ‘kuzu dango’ using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Japanese Summer Sweet ‘Kuzu Dango’:

1. Take 200 g sweet potato
2. Make ready 2 tablespoon sugar
3. Take 1 teaspoon Matcha powder
4. Make ready 20 g Katakuri starch or Tapioca starch
5. Prepare 100 ml water
6. Make ready 50 g sugar

Steps to make Japanese Summer Sweet ‘Kuzu Dango’:

1. Cut sweet potato and boil
2. Drain water and mash sweet potato adding sugar.
3. Mix matcha powder to half of mashed potato.
4. Make small balls and freeze in freezer.
5. Mix starch and water well.
6. Add sugar and mix. Start heating with very low heat and stir constantly.
7. Stirring well, when the batter turn clear, it is done.
8. Wetting spoon and hands, make ball.
9. Wrap sweet potato ball with starch batter.

So that’s going to wrap it up for this special food japanese summer sweet ‘kuzu dango’ recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!