Recipe of Award-winning Stir-fried Pork & Cabbage

Stir-fried Pork & Cabbage
Stir-fried Pork & Cabbage

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried pork & cabbage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir-fried Pork & Cabbage is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Stir-fried Pork & Cabbage is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fried pork & cabbage using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Pork & Cabbage:
  1. Prepare 400 g Pork *thinly sliced
  2. Get 1 pinch Salt
  3. Make ready 1 tablespoon Soy Sauce
  4. Take 1 tablespoon Sake (Rice Wine)
  5. Get 2-3 tablespoons Potato Starch Flour
  6. Get 2 tablespoons Oil
  7. Get 1 clove Garlic *finely chopped
  8. Make ready 1/4 Cabbage *400 to 500g
  9. Prepare 1-2 Green Sweet Chilli *OR other vegetables of your choice
  10. Take <Sauce>
  11. Prepare 1 tablespoon Sugar
  12. Get 1 tablespoon Soy Sauce
  13. Prepare 2 tablespoons Miso *red type OR white type
  14. Take 2 tablespoons Sake (Rice Wine)
  15. Get 1 teaspoon Sesame Oil
  16. Prepare 1-2 teaspoons Toban Djan (Chili Bean Sauce)
Steps to make Stir-fried Pork & Cabbage:
  1. Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside.
  2. Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar.
  3. Prepare vegetables. Cut them into the size that is easy to eat.
  4. Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice.
  5. Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate.
  6. Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly.
  7. When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice.

So that is going to wrap it up for this exceptional food stir-fried pork & cabbage recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close