Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no fail! 3 easy points for easy aglio e olio. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

No Fail! 3 Easy Points for Easy Aglio e Olio is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. No Fail! 3 Easy Points for Easy Aglio e Olio is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook no fail! 3 easy points for easy aglio e olio using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make No Fail! 3 Easy Points for Easy Aglio e Olio:

1. Prepare 200 grams Pasta
2. Take 1 tbsp Salt
3. Prepare Sauce ingredients
4. Make ready 1 tbsp Pure olive oil
5. Get 1 tsp Finely chopped garlic
6. Prepare 1 Red chili (thinly sliced)
7. Take Finishing touches
8. Take 1 tbsp Extra virgin olive oil
9. Prepare 1 Salt and pepper

Instructions to make No Fail! 3 Easy Points for Easy Aglio e Olio:

1. Let's boil the water! First, bring the water to a boil, then add 1 tablespoon of salt!
2. Now, turn the heat to medium. Spread the pasta out around the edges of the pot and boil over medium heat so as not to burn it.
3. [Point #1] Boil for 2 minutes less than the package instructions. Then, transfer to a frying pan before turning on the heat. Bring it to a boil.
4. Slowly fry the pure olive oil and garlic in the frying pan over low to medium heat until fragrant!
5. Now, once fragrant, add the red chili pepper! Watch out; if you cook the chili peppers for too long, they'll burn!
6. [Point #2] Now, add 1 ladle of the pasta boiling liquid. The reason for this is to not cook the garlic and chili peppers longer than necessary.
7. [Another reason] Now, the sauce will emulsify in the pan. It'll be easier from here on out!
8. [2 minutes before the pasta is done boiling] Take the pasta out early and toss it into the frying pan! Mix it up over low to medium heat.
9. [Point #3] Lastly, turn off the heat, drizzle with the extra virgin olive oil, and mix it well.
10. [Serving] Adjust the taste with salt and pepper while taste-testing, transfer to a plate, and enjoy!

So that’s going to wrap this up for this special food no fail! 3 easy points for easy aglio e olio recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!