Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shredded hawaiian chicken - crockpot recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shredded Hawaiian Chicken - Crockpot Recipe is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Shredded Hawaiian Chicken - Crockpot Recipe is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook shredded hawaiian chicken - crockpot recipe using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. Make ready lbs. boneless skinless chicken breasts (about 3 large breasts)
2. Take pineapple juice
3. Make ready soy sauce
4. Get ketchup
5. Take brown sugar
6. Make ready lime juice
7. Get liquid smoke
8. Prepare sriracha (use more for more spice)
9. Get honey
10. Take apple cider vinegar
11. Take minced garlic
12. Take black ground pepper
13. Prepare ground ginger
14. Take smoked paprika
15. Take cold water
16. Get cornstarch
17. Make ready Suggested for serving :
18. Make ready ·King's Hawaiian Burger Rolls
19. Take ·Pineapple rings
20. Get or
21. Make ready ·Jasmine or Basmati Rice OR Quinoa
22. Prepare ·Sesamee Seeds
23. Take ·Scallions
24. Make ready ·Diced Onion

Instructions to make Shredded Hawaiian Chicken - Crockpot Recipe:

1. Start by trimming the fat off of the chicken breasts. Lightly grease the slow cooker and place the breasts down in the bottom.
2. In a medium bowl, whisk together all ingredients EXCEPT for the cold water and cornstarch.
3. Pour the pineapple mixture over the chicken breasts.
4. Set the slow cooker to low for 6-7 hours (or high for 3-4) depending on how long you'd like to have it cooking.
5. Once the cook time is up, take the chicken breasts out of the slow cooker and let them rest on a cutting board for about 5 minutes. The chicken should be very tender and falling apart. Then using 2 forks or your fingers, shred the chicken. Once shredded, set aside.
6. In a small bowl or measuring cup, whisk together the cold water and the cornstarch. Carefully transfer the liquid from the crockpot to a medium saucepan. Whisk in the cornstarch slurry and bring to a boil over medium-high heat. Simmer, stirring occasionally, until the sauce has thickened (should reach a syrupy consistency)… this will only take a few minutes.
7. Toss the shredded chicken in the thickened pineapple sauce and stir to coat it all. Serve immediately. Refrigerate any leftovers.
8. For serving, we used toasted King's Hawaiian Burger Rolls and topped with melted provolone cheese and pineapple rings. Then used whatever additional toppings we wanted (lettuce, tomatoes, onion, etc…).
9. This chicken is also pretty tasty served over rice or quinoa, sprinkled with diced pineapple, diced onions, sesamee seeds and scallions –>

So that’s going to wrap it up for this special food shredded hawaiian chicken - crockpot recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!