Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, a chef's recipe for easy chestnut rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A Chef's Recipe for Easy Chestnut Rice is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. A Chef's Recipe for Easy Chestnut Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have a chef's recipe for easy chestnut rice using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make A Chef's Recipe for Easy Chestnut Rice:

1. Take Chestnuts
2. Get Rice
3. Prepare ○Sake
4. Prepare ○Mirin
5. Prepare ○Salt
6. Prepare Kombu for dashi stock
7. Prepare optional Roasted sesame seeds

Steps to make A Chef's Recipe for Easy Chestnut Rice:

1. Here's the star of this dish - chestnuts! Prepare some kombu if you have some around (but it's not absolutely necessary).
2. Peel the chestnuts! Don't give up! I recommend that you soak them in lukewarm water or cook them for 3 minutes in boiling water! Take care not to cut yourself!
3. Rinse the rice and drain in a colander or sieve.
4. Return the rice to the rice cooker. Add all ○ condiments. Pour water up to the 2 cup level.
5. Give the rice a stir, top it with kombu and chestnuts, and switch on the cooking cycle! You could also chop the chestnuts in half! Leave it alone for a while!
6. Done! Such a tempting aroma!
7. Portion it out into bowls and serve! Your savory, colorful chestnut rice is all done!

So that’s going to wrap this up with this special food a chef's recipe for easy chestnut rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!