Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jollof rice with porriage beans. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Method one is more like a stewed version similar to jollof rice, while Method two is similar to the way I make my beans porridge. Hello everyone, I'm bringing to you the perfect and Delicious yam /Beans porridge plus yummy Jollof rice served with Delicious salad.

Jollof rice with porriage beans is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Jollof rice with porriage beans is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jollof rice with porriage beans using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice with porriage beans:

1. Get Onion
2. Take Beans
3. Take Salt
4. Get Maggi
5. Prepare Ginger
6. Take Garlic
7. Get Crayfish
8. Get Fried meat
9. Get Green peas

I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Onion, Beans, Salt, Maggi, Ginger, Garlic, Crayfish, Fried meat.

Instructions to make Jollof rice with porriage beans:

1. Boil the beans in a pressure pot to soften fast wash and reboil in a normal pot put onion,salt,ginger,garlic after is done.
2. Boil rice for 15minutes and wash.fry tomato paste,onion,ginger,crayfish water bring to boil pour in rice and boil when is almost done add salt green peas and maggi cubes.serve with fried meat

Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Onion, Beans, Salt, Maggi, Ginger, Garlic, Crayfish, Fried meat. Boiled rice with vegetables and porriage yam with fish. Rice, Vegetable, Salt, Veg oil, Yam, P/oil, Fish, Crayfish. Jollof rice is a unifying dish across West Africa.

So that’s going to wrap this up for this special food jollof rice with porriage beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!