Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried tofu with spicy garlic sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried Tofu With Spicy Garlic Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Fried Tofu With Spicy Garlic Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried tofu with spicy garlic sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu With Spicy Garlic Sauce:
- Take 500 g Fresh Momen Tofu *OR Tofu of your choice
- Get Potato Starch Flour
- Take Oil for frying
- Get <Sauce>
- Prepare 1 clove Garlic *grated
- Take 1-2 Spring Onions *finely chopped
- Make ready 2 tablespoon Soy Sauce
- Get 1 tablespoon Rice Vinegar
- Prepare 1 tablespoon Sugar
- Prepare 1 tablespoon Lemon Juice
- Prepare 2-3 teaspoons Chilli Garlic Sauce
Instructions to make Fried Tofu With Spicy Garlic Sauce:
- Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. - *Note: If you use firm Tofu, you don’t need to remove water.
- Combine all the sauce ingredients in a small bowl.
- Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
- Place fried Tofu in a bowl and cover with the sauce.
So that’s going to wrap this up with this special food fried tofu with spicy garlic sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
