Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Coconut Curry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Coconut Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have coconut curry using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut Curry:

1. Prepare For the sauce:
2. Get » 1 Teaspoon coconut oil
3. Take » 1/2 Yellow onion, chopped
4. Take » 2 Cloves garlic, minced
5. Make ready » 1 1/2 to 2 Tablespoons curry powder
6. Get » 1 (13.5 oz.) can Coconut milk
7. Get » 1 Tablespoon tamari, or soy sauce
8. Make ready » 1 Tablespoon pure maple syrup
9. Take » 1/2 Teaspoon salt
10. Prepare To complete the dish:
11. Prepare » 3 Sweet potatoes, chopped
12. Get » 1 lb. assorted vegetables, chopped
13. Take » 1 Cup quinoa, rinsed and 2 cups water

Instructions to make Coconut Curry:

1. To get started, combine the quinoa and water in a small saucepan over high heat, and bring it to a boil. Once boiling, cover the pot and reduce the heat to low, allowing the quinoa to cook for 15 minutes while you work on the curry sauce.
2. In the meantime, melt the coconut oil in a 3-quart saute pan over medium heat, and saute the onions and garlic until tender, about 5 minutes. Add in the coconut milk, curry powder, tamari, maple syrup and salt, whisk well to combine. (Since curry powders can vary by brand, start with a smaller amount and add more to suit your tastes.)
3. Adjust any other flavours as needed, then bring the sauce to a simmer and add in the chopped sweet potatoes. Cover the pan, and allow the sweet potatoes to steam in the sauce for 5 minutes. Finally, add the rest of the vegetables, toss in the sauce to coat, then cover and allow to steam until fork-tender. Fluff the cooked quinoa with a fork, then serve with a generous portion of the vegetables and curry sauce!

So that is going to wrap it up for this exceptional food coconut curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!