Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon & garlic chicken caesar salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lemon & Garlic Chicken Caesar Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Lemon & Garlic Chicken Caesar Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon & garlic chicken caesar salad using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon & Garlic Chicken Caesar Salad:

1. Prepare boneless skinless chicken breasts
2. Take chopped romaine lettuce
3. Get seasoned whole grain croutons
4. Get minced garlic cloves
5. Make ready Renee's Mighty Caesar Dressing
6. Prepare parmigiano-reggiano for garnish
7. Take marinade
8. Prepare extra virgin olive oil
9. Get lemon juice
10. Get garlic salt OR garlic bread seasoning
11. Take unpasteurized liquid honey
12. Prepare paprika
13. Take ground oregano
14. Prepare lemon pepper or citrus seasoning
15. Take salt and pepper to your liking

Instructions to make Lemon & Garlic Chicken Caesar Salad:

1. Sear whole breasts OR cut into strips for full flavour and put into a resealable plastic bag.
2. Combine marinade ingredients and pour into bag with chicken, turning to coat. Marinate in fridge for 1-2 hours, turning occasionally.
3. When chicken is close to being fully marinated, wash the romaine heads thoroughly and chop. Add croutons and chopped romaine to a large salad bowl, set aside.
4. Mince the garlic cloves and set aside. Transfer chicken to a non-stick cast iron skillet on medium high heat. Add garlic. Continue to cook until chicken is no longer pink and garlic is nearly dissolved, about 8 minutes.
5. Add dressing to salad and toss. Add cooked chicken. Garnish servings with curls of parmigiano-reggiano cheese, and lemon wedges (optional).

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