Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, melissa's crockpot thai chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Melissa's Crockpot Thai Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Melissa's Crockpot Thai Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Melissa's Crockpot Thai Chicken:

1. Make ready 1 lb Chicken breast or thighs
2. Take 1 can Coconut milk
3. Prepare 4 Green onions
4. Get 1 tsp Ginger
5. Make ready 1 tsp Turmeric
6. Prepare 1/4 tsp Dried red pepper flakes
7. Take 1 tbsp Lime juice
8. Take 1 tbsp Soy sauce
9. Get 1/3 cup Fresh cilantro
10. Take 8 oz Baby portobello mushrooms
11. Take 8 oz Pineapple chunks
12. Take 2 tbsp Cornstarch
13. Make ready 2 tbsp Water
14. Take 2 cup Cook rice
15. Make ready 1/2 cup Chopped peanuts (optional)

Steps to make Melissa's Crockpot Thai Chicken:

1. Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
2. Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
3. Serve over rice. Top with nuts (optional).

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