Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken teriyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Teriyaki is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken Teriyaki is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken teriyaki using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Teriyaki:

1. Get 1 Chicken breast, sliced in long pieces
2. Get 2 tablespoons soy sauce
3. Get 1 tablespoon oyster sauce
4. Make ready 1 tablespoon sugar
5. Make ready 1 teaspoon honey
6. Take 1 tablespoon vinegar
7. Take Half cup chopped vegetables(chillies, onions, spring onion)
8. Take Cayenne pepper
9. Take Pineapple juice (some drops)
10. Prepare 2 tablespoons cooking oil
11. Take Corn slurry (corn starch + water drops)
12. Prepare Sesame seeds (for garnishing)

Steps to make Chicken Teriyaki:

1. Heat cooking oil in a pan. Add sliced chicken pieces and shallow fry them from both sides for around 10 mins.
2. In a separate container, prepare the teriyaki sauce. Make a mixture of Soy sauce, vinegar, oyster sauce. Then add chopped veggies, cayenne pepper,honey, sugar and pineapple juice and keep it aside.
3. Add the prepared sauce into the fried chicken. Add corn starch slurry and let it cook on a high flame for 5 mins or until the gravy thickens. Finally, garnish the chicken with some sesame seeds and spring onins.

So that’s going to wrap this up with this special food chicken teriyaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!