Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy buffalo chicken quinoa bake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Buffalo Chicken Quinoa Bake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy Buffalo Chicken Quinoa Bake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have creamy buffalo chicken quinoa bake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Buffalo Chicken Quinoa Bake:

1. Prepare 2 boneless skinless chicken breasts, cooked and shredded (about 2 cups)
2. Take 2 cup quinoa, cooked
3. Take 1 cup buffalo wing sauce
4. Prepare 1/2 cup cream cheese
5. Prepare 1/4 cup ranch dressing
6. Prepare 1 cup shredded mozzarella, divided into 3/4 c and 1/4 c
7. Prepare 1/2 cup diced tomato
8. Make ready 1 salt and pepper to taste

Instructions to make Creamy Buffalo Chicken Quinoa Bake:

1. Preheat oven to 375℉ and grease a 9x9 casserole dish.
2. In a sauce pan over medium heat, combine cream cheese, buffalo sauce, and ranch until cheese is melted
3. Add 3/4 c mozzarella, salt, and pepper, and continue stirring until melted
4. Remove from heat and fold in chicken, quinoa, and half the diced tomatoes
5. Pour into casserole dish. Top with remaining mozzarella and tomato.
6. Bake for 30-35 minutes, then switch on the broiler for 1-2 minutes or until the cheese on top is a nice golden color.

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