Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salt and pepper chicken (takeaway style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salt and Pepper Chicken (Takeaway style) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Salt and Pepper Chicken (Takeaway style) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salt and pepper chicken (takeaway style) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salt and Pepper Chicken (Takeaway style):

1. Take 1 large chicken breast cut into thin bite sized chunks,
2. Prepare Half a white onion, sliced,
3. Take 3 spring onions, sliced,
4. Make ready Half a medium carrot, cut into thin strips (optional)
5. Make ready 2 large cloves garlic sliced into thin pieces,
6. Get 1 red chilli seeds left in half, sliced into rings,
7. Take 1/2 tsp garlic granules
8. Take 2 tbsp corn flour or potato starch,
9. Take Ground Black Pepper,
10. Get Sea or table salt,
11. Get Vegetable oil for frying

Instructions to make Salt and Pepper Chicken (Takeaway style):

1. Heat up a thin layer (around 2-3mm) of oil up in a wok over a high heat. In a bowl add the cornflour/potato starch and add a good pinch of salt and a few grinds of black pepper. Add the garlic granules. Combine.
2. Take the chicken pieces and coat them with the flour mixture. Add them to the oil once nice and hot so it sizzles once the chicken is added.
3. Shallow fry the chicken pieces for a few minutes turning occasionally until all sides are golden brown and the chicken cooked through. Remove and rest on some kitchen towel to remove any excess oil.
4. Drain away the oil from the wok to remove any debris from the flour. Return to the heat. If needed add a tiny dash of oil to the wok then add the white onions and carrots, (some takeaways don't add carrots to this dish, so adapt to what you prefer). Fry quickly for around 2 minutes whilst moving it around the wok. Next add in the spring onion and chillies and garlic. Toss and fry it in the pan until fragrant.
5. Return the chicken pieces to the wok. Add a bit more black pepper and a pinch of salt. Toss everything together then remove from the heat.
6. Serve up immediately while hot and crispy! Enjoy.

So that’s going to wrap it up for this special food salt and pepper chicken (takeaway style) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!