Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, iowa girls quinoa pizza bites - gluten free. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Iowa Girls Quinoa Pizza Bites - Gluten Free is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Iowa Girls Quinoa Pizza Bites - Gluten Free is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have iowa girls quinoa pizza bites - gluten free using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Iowa Girls Quinoa Pizza Bites - Gluten Free:

1. Prepare Cooked quinoa
2. Get Whole eggs
3. Get Egg whites
4. Get Pizza toppings of choice (I used onion, green pepper, black and green olives)
5. Take Shredded mozzarella cheese
6. Get Grated Parmesan cheese
7. Take Italian seasoning (I used McCormick Montreal Strak seasoning)
8. Take Pizza sauce for dipping (I used spaghetti sauce)

Steps to make Iowa Girls Quinoa Pizza Bites - Gluten Free:

1. Preheat oven to 350. Spray muffin tin (one regular size or two mini) very well with oil cooking spray.
2. Mix all ingredients except pizza sauce, in a large bowl. Fill muffin tin cups to the top with quinoa mixture.
3. Bake for 15-20 minutes for mini muffin tins, or 25-30 minutes for regular muffin tin. Let cool for 5 minutes, then remove from muffin pan. Serve with warm pizza sauce.
4. They say you have option to freeze these, but they were so much more delicious straight from the oven, I would advise against it.
5. Courtesy of Iowa Girl Eats- http://iowagirleats.com

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