Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan sour and spicy soup(酸辣湯）. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Sour and Spicy Soup(酸辣湯） is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vegan Sour and Spicy Soup(酸辣湯） is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Get black fungus thinly sliced
2. Take carrot thinly sliced
3. Prepare tomato diced
4. Get thinly sliced mushroom
5. Prepare bamboo shoot
6. Prepare vegetables stick
7. Prepare water
8. Make ready soy sauce
9. Get White pepper
10. Prepare Salt
11. Prepare Corn starch
12. Take Tofu
13. Take Distilled vinegar

Instructions to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
2. Add water and vegetables stock bring to boil
3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
5. Add tofu and bring to boil.
6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.

So that’s going to wrap it up with this special food vegan sour and spicy soup(酸辣湯） recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!