Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, zarda with baby gulab jamuns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zarda with baby gulab jamuns is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Zarda with baby gulab jamuns is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have zarda with baby gulab jamuns using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zarda with baby gulab jamuns:

1. Get basmati rice long grain
2. Take sugar
3. Make ready jharna ghee
4. Take cloves
5. Prepare green cardamom
6. Prepare milk
7. Make ready raisins
8. Take chopped cashewnuts
9. Make ready chopped almonds
10. Prepare chhohara/dried dates
11. Prepare morabba
12. Get mawa
13. Take baby gulab jamuns

Instructions to make Zarda with baby gulab jamuns:

1. Wash and soak rice for 1 hr… bring water to boil in a pot and add the soaked rice to it… cook till it is 70% done… drain excess water. Keep aside.
2. In a separate pot.. Heat ghee and add cloves and green cardamom to it… then add sugar and milk…. stir till the sugar is dissolved completely… then add the cooked rice and mix well… then add the dry fruits and mix till everything is combined well… cover lid… place the pot on a tawa and reduce the flame to slow… let it cook on slow flame/give dum to the zarda for 10 mins. Switch off the flame.
3. Let the zarda cool..use back of the spoon to over turn the zarda so that u don't get any lumps in the rice..then add the crushed mawa to it (note: use fresh mawa) mix with the back of the spoon…
4. Garnish with the baby gulab jamuns and serve… do not refrigerate..even if u refrigerate then before serving heat in a microwave for 30 secs.

So that is going to wrap it up with this exceptional food zarda with baby gulab jamuns recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!