Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato chutney with dates and mango pulp candy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato chutney with dates and mango pulp candy is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tomato chutney with dates and mango pulp candy is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tomato chutney with dates and mango pulp candy using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato chutney with dates and mango pulp candy:

1. Prepare tomatoes
2. Prepare dates
3. Get aam sotto (mango pulp candy)
4. Prepare cashew
5. Make ready raisins
6. Make ready /as per your taste you can adjust sugar
7. Get salt
8. Prepare turmeric
9. Prepare mustard oil
10. Get whole dry red chilli
11. Take panch phoron (5 mix whole spices)

Instructions to make Tomato chutney with dates and mango pulp candy:

1. Lets start making chutney, Take tomatoes and wash it well with running water. And cut it into small pieces.
2. Now take dates, aamsotto, cashew and raisins and chop it out into slices or cubes.
3. Now place a kadhai and put oil in it. Make it really hot not smoky. Add dry red chilli and panch phoron. Stir it 30 secs and add your chopped tomatoes.
4. Fry the tomatoes 2 mins and then you have to add salt and turmeric powder. Mix it well. Cover it with the lid and leave it for about 7 mins untill it get cook in low flame.
5. After 7 mins remove the lid and stir it nicely. Smash it with your spatula. And now add sugar slowly slowly. Stir it. Once sugar get dissolve add one by one all the dry fruits and aamsotto. Stir it slowly because aamsotto is very delicate now. Keep your gas flame slow and cover it again for about 10-12 mins.
6. Remove the lid and stir it slowly and check it out the consistency. Yeah my one is almost ready……put your flame on high for 2 mins and then put it off. ●In this stage if you like to make it little more dry you can, but do not make to much dry because once it cool down completely chutney become thicker in consistency because of sugar●
7. Let it cool down completely and store it in an air tight container. You can store it in refridgator and enjoy it upto 15 days. Enjoy with khichuri, pulao or papad.

So that’s going to wrap it up for this special food tomato chutney with dates and mango pulp candy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!