Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan sour and spicy soup(酸辣湯）. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Sour and Spicy Soup(酸辣湯） is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegan Sour and Spicy Soup(酸辣湯） is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Prepare black fungus thinly sliced
2. Get carrot thinly sliced
3. Get tomato diced
4. Make ready thinly sliced mushroom
5. Make ready bamboo shoot
6. Get vegetables stick
7. Take water
8. Make ready soy sauce
9. Take White pepper
10. Take Salt
11. Get Corn starch
12. Get Tofu
13. Take Distilled vinegar

Steps to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
2. Add water and vegetables stock bring to boil
3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
5. Add tofu and bring to boil.
6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.

So that is going to wrap this up with this exceptional food vegan sour and spicy soup(酸辣湯） recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!