Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan sour and spicy soup(酸辣湯）. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Sour and Spicy Soup(酸辣湯） is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegan Sour and Spicy Soup(酸辣湯） is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Get 20 g black fungus thinly sliced
2. Take 1 carrot thinly sliced
3. Prepare 1 tomato diced
4. Take 1 cup thinly sliced mushroom
5. Get 100 g bamboo shoot
6. Prepare 1 vegetables stick
7. Take 1 liter water
8. Prepare 1-2 tablespoons soy sauce
9. Get White pepper
10. Take Salt
11. Get Corn starch
12. Make ready Tofu
13. Get Distilled vinegar

Instructions to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
2. Add water and vegetables stock bring to boil
3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
5. Add tofu and bring to boil.
6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.

So that’s going to wrap this up for this special food vegan sour and spicy soup(酸辣湯） recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!