Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, italian wedding soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Be the first to rate & review! After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. Wedding soup or Italian wedding soup is an Italian soup consisting of green vegetables and meat. It is popular in the United States, where it is a staple in many Italian restaurants.

Italian Wedding Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Italian Wedding Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian wedding soup using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Wedding Soup:

1. Prepare Meatballs:
2. Take ground veal
3. Prepare panko bread crumbs
4. Take parmesan cheese
5. Take garlic minced
6. Get milk
7. Make ready egg beaten
8. Prepare salt
9. Get ground pepper
10. Make ready Italian seasoning
11. Make ready Soup:
12. Make ready olive oil
13. Take sweet onion finely chopped
14. Take carrots finely chopped
15. Get celery finely chopped
16. Make ready chicken stock (about 8 cups)
17. Take oregano
18. Prepare ground black pepper
19. Prepare ancini de pepe (small pasta)
20. Get baby spinach
21. Prepare parmesan cheese

The name is said to come from the words "minestra maritata," which mean "married soup." This Italian wedding soup recipe is simple to make and the absolute BEST thing to eat! My whole family loves it, and yours will, too. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day!

Instructions to make Italian Wedding Soup:

1. Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through.
2. Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes.
3. Serve and enjoy!

This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth. The perfect way to warm up on a cold day! The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. This Italian Wedding Soup Recipe is simply the best! Made with acini de pepe, beef and pork meatballs, carrots, celery, greens, and Parmesan cheese.

So that’s going to wrap this up with this exceptional food italian wedding soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!