Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zucchini parcels with spicy chipotle turkey mince for jamo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Zucchini parcels with SPICY chipotle turkey mince for Jamo is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Zucchini parcels with SPICY chipotle turkey mince for Jamo is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook zucchini parcels with spicy chipotle turkey mince for jamo using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini parcels with SPICY chipotle turkey mince for Jamo:

1. Make ready turkey mince
2. Take red onion
3. Make ready garlic
4. Get chipotle spice
5. Take ground cinammon
6. Prepare small bunch parsley
7. Make ready large zuccini (leave skin on)
8. Prepare heaped tsp concentrated tomato paste

Instructions to make Zucchini parcels with SPICY chipotle turkey mince for Jamo:

1. For the mince: Finely cut onion and garlic. Sauté in olive oil. Add the mince. Once half cooked, add the tomato and chipotle. Cover to cook further (& to keep it juicy). Add cinnamon. Add salt and pepper. Once cooked through, add parsley. Stir through and keep lid on.
2. For the zucchini: Slice zucchini length-wise (I used my potato peeler). Spread them onto baking parchment and season with celery salt & black pepper. In a preheated oven (fan assisted at 190 degrees celcius) place the slice zucchini in a middle rack. Cook for 10min. Remove from oven and allow to cool.
3. Use 2-4 strips of zucchini per parcel. In used two, as wanted to have some turkey left over to place in the middle of dish. Serve with parmesan garnish.

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