Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, couscous with roasted vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Couscous with Roasted Vegetables is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Couscous with Roasted Vegetables is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have couscous with roasted vegetables using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Couscous with Roasted Vegetables:

1. Make ready boiling water
2. Prepare couscous
3. Prepare olive oil
4. Prepare sugar
5. Make ready garlic cloves, minced
6. Make ready raisins
7. Take leek, sliced
8. Prepare red bell peppers, diced
9. Get tomatoes, diced

Instructions to make Couscous with Roasted Vegetables:

1. Preheat oven to 400°F (200°C)
2. Place the red bell peppers, tomatoes, leek, garlic, and raisins in a roasting tray, drizzle on the olive oil and sprinkle on the sugar. Mix everything together.
3. Put tray in oven and roast for 20 minutes.
4. Meanwhile, cook the couscous by putting the couscous into a large bowl and then pouring over the boiling water, leaving it for 5 minutes. Then fluff it up the cooked couscous with a fork.
5. Add the roasted vegetables to the bowl with the cooked couscous and stir together.
6. Serve

So that’s going to wrap this up for this special food couscous with roasted vegetables recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!