Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy mini pear pies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy Mini Pear Pies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Mini Pear Pies is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have easy mini pear pies using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Mini Pear Pies:
- Make ready refridgerated biscuits (7.5 oz)
- Make ready pear, chopped
- Make ready butter
- Prepare vanilla
- Prepare lemon zest
- Take nutmeg
- Make ready cinnamon
- Prepare cornstarch
- Prepare egg, beaten with a splash of water
- Get sugar
- Make ready powdered sugar
- Make ready lemon zest
Instructions to make Easy Mini Pear Pies:
- Preheat oven to 350°F.
- Melt butter in small saucepan or skillet.
- Add pear, vanilla, nutmeg, cinnamon, corn starch and lemon zest. Simmer over medium heat until thickened. Remove from heat and cool slightly.
- Roll out each biscuit into about a 3 inch round. Place 1 reason of pear mixture on each round.
- Fold over dough and crimp edges with a fork.
- Place on a cookie sheet sprayed with cooking spray. Prick each pie with a knife to allow for steam to escape during cooking process.
- Brush egg wash over each pie and sprinkle with sugar.
- Bake 8-10 minutes or until golden brown.
- Mix powdered sugar, zest and a splash of water to form glaze. Drizzle over each pie. Serve warm.
So that is going to wrap it up for this exceptional food easy mini pear pies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
