Recipe of Any-night-of-the-week For Bentos: Breaded Chicken Tenders with Basil

For Bentos: Breaded Chicken Tenders with Basil
For Bentos: Breaded Chicken Tenders with Basil

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, for bentos: breaded chicken tenders with basil. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

For Bentos: Breaded Chicken Tenders with Basil is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. For Bentos: Breaded Chicken Tenders with Basil is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook for bentos: breaded chicken tenders with basil using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make For Bentos: Breaded Chicken Tenders with Basil:
  1. Get Chicken tender
  2. Get Mayonnaise
  3. Prepare Curry powder
  4. Make ready Panko
  5. Take Dried basil leaves
  6. Take Salt
Steps to make For Bentos: Breaded Chicken Tenders with Basil:
  1. Slice the chicken tender diagonally into 1 cm thick pieces, and season lightly with salt.
  2. Mix the mayonnaise and curry powder together. Coat the chicken tender in it.
  3. Add the panko and dried basil to the bowl from Step 2 and coat the chicken pieces thoroughly.
  4. Heat a non-stick frying pan and pan fry the chicken pieces until golden brown. (There's no need to add oil to the pan since the mayonnaise has oil in it.)
  5. Please also see- Breaded Chicken Tender with Aonori Seaweed.

So that’s going to wrap it up with this exceptional food for bentos: breaded chicken tenders with basil recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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