Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy mini pear pies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Mini Pear Pies is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy Mini Pear Pies is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy mini pear pies using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Mini Pear Pies:

1. Make ready refridgerated biscuits (7.5 oz)
2. Get pear, chopped
3. Take butter
4. Prepare vanilla
5. Get lemon zest
6. Make ready nutmeg
7. Get cinnamon
8. Prepare cornstarch
9. Make ready egg, beaten with a splash of water
10. Get sugar
11. Take powdered sugar
12. Get lemon zest

Instructions to make Easy Mini Pear Pies:

1. Preheat oven to 350°F.
2. Melt butter in small saucepan or skillet.
3. Add pear, vanilla, nutmeg, cinnamon, corn starch and lemon zest. Simmer over medium heat until thickened. Remove from heat and cool slightly.
4. Roll out each biscuit into about a 3 inch round. Place 1 reason of pear mixture on each round.
5. Fold over dough and crimp edges with a fork.
6. Place on a cookie sheet sprayed with cooking spray. Prick each pie with a knife to allow for steam to escape during cooking process.
7. Brush egg wash over each pie and sprinkle with sugar.
8. Bake 8-10 minutes or until golden brown.
9. Mix powdered sugar, zest and a splash of water to form glaze. Drizzle over each pie. Serve warm.

So that’s going to wrap this up with this exceptional food easy mini pear pies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!