Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, couscous with roasted vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Couscous with Roasted Vegetables is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Couscous with Roasted Vegetables is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have couscous with roasted vegetables using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Couscous with Roasted Vegetables:

1. Prepare 1 cup boiling water
2. Get 1 cup couscous
3. Take 3 tbsp olive oil
4. Take 2 tsp sugar
5. Make ready 4 garlic cloves, minced
6. Take 1 cup raisins
7. Get 1 leek, sliced
8. Take 2 red bell peppers, diced
9. Prepare 2 tomatoes, diced

Instructions to make Couscous with Roasted Vegetables:

1. Preheat oven to 400°F (200°C)
2. Place the red bell peppers, tomatoes, leek, garlic, and raisins in a roasting tray, drizzle on the olive oil and sprinkle on the sugar. Mix everything together.
3. Put tray in oven and roast for 20 minutes.
4. Meanwhile, cook the couscous by putting the couscous into a large bowl and then pouring over the boiling water, leaving it for 5 minutes. Then fluff it up the cooked couscous with a fork.
5. Add the roasted vegetables to the bowl with the cooked couscous and stir together.
6. Serve

So that’s going to wrap it up for this special food couscous with roasted vegetables recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!