Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, new orleans style red beans & rice (instant pot). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
New Orleans Style Red Beans & Rice (Instant Pot) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. New Orleans Style Red Beans & Rice (Instant Pot) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):
- Make ready 1 White Onion, finely chopped
- Take 1 Green Bell Pepper, finely chopped
- Make ready 1 Red Bell Pepper, finely chopped
- Prepare 3 Celery Stalks, finely chopped
- Take 2 1/2 c Dried Red Kidney Beans
- Prepare 3 Bay Leaves
- Make ready 2 tsp Garlic, minced
- Make ready 1 tsp Thyme Leaves
- Prepare 3/4 tsp Louisiana Cajun Seasoning
- Take 3 cups Chicken Broth
- Get 2 cups Water
- Get 14 oz. Andouille Sausage (Pork)
- Make ready 2 Tbsp Sweet Cream, Salted Butter
- Make ready Tabasco Sauce
- Prepare Salt
- Make ready Ground Black Pepper
Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):
- Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
- Stir until well combined.
- Close & lock the lid.
- Turn steam release handle to ensure pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
- Press steam release handle down for Quick Release.
- Press CANCEL.
- Rinse lid under cold water.
- Stir sliced Andouille into the pot.
- Close & lock the lid.
- Turn steam release handle to ensure pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
- Allow Natural Release (about 30 minutes).
- Press CANCEL.
- Press SAUTÉ—Normal.
- Add butter.
- Cook until combined, stirring occasionally.
- Press Cancel (Keep Warm: On)
- Mash lightly with potato masher.
- Add Tabasco, salt, & black pepper to taste.
- Serve topped with a scoop of cooked white rice.
So that’s going to wrap this up with this exceptional food new orleans style red beans & rice (instant pot) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


