Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baklava with honey and nuts. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baklava uses phyllo dough stacked with honey and nuts to make a sweet Mediterranean dessert that everyone will love. Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Today, we're delving into a honey-soaked dessert that spans cultures and continents: baklava.

Baklava with Honey and Nuts is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Baklava with Honey and Nuts is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have baklava with honey and nuts using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Baklava with Honey and Nuts:

1. Take filo dough (toko)
2. Take nuts variaty (whatever you like, just take the unsalted)
3. Get cinnamon (a table spoon)
4. Prepare honey (150 ml)
5. Prepare butter (200 gr)
6. Get orange blossem sirup (a teaspoon)

Greek Baklava is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped walnuts and garnished with honey syrup. Baklava - this Greek classic combines nuts, crunchy filo, sweet honey and spices to make an absolutely delicious pastry treat. Blitz the nuts in a food processor until coarse, then tip into a bowl and stir through the cinnamon and cloves. Plan to start the baklava one day in advance because the phyllo dough needs to be defrosted in the refrigerator overnight and the clarified butter should be prepared the night before and refrigerated until you are ready to use it.

Instructions to make Baklava with Honey and Nuts:

1. Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left.
2. Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava.

Blitz the nuts in a food processor until coarse, then tip into a bowl and stir through the cinnamon and cloves. Plan to start the baklava one day in advance because the phyllo dough needs to be defrosted in the refrigerator overnight and the clarified butter should be prepared the night before and refrigerated until you are ready to use it. These easy baked baklava apples are the perfect combination of spices, nuts, honey, and of course apples. These baklava baked apples are heavenly aromatic and tastes very very delicious. Back in the old days Baklava was a food that only rich people can afford.

So that is going to wrap it up for this exceptional food baklava with honey and nuts recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!