Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, traditional beef teriyaki. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Traditional Beef Teriyaki is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Traditional Beef Teriyaki is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have traditional beef teriyaki using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Traditional Beef Teriyaki:

1. Take Coconut oil
2. Take steak, about an inch thick
3. Take Garlic salt
4. Make ready Honey
5. Take Sake (rice wine)

Instructions to make Traditional Beef Teriyaki:

1. In a cast iron skillet melt the coconut oil on high heat.
2. While the oil is heating sprinkle a tablespoon of garlic salt on each side of the meat.
3. Place the meat in the center of the pan and sear all sides of the meat.
4. Once the meat has been well seared, reduce heat to medium and add the honey to the pan next to the meat.
5. Next add the sake and drag the meat through the sauce.
6. Repeat turning with all the sides of the meat till it is well coated in the sauce.
7. Set the meat on a cutting board and allow to sit for 5 minutes. Then cut in strips and serve.

So that’s going to wrap it up with this special food traditional beef teriyaki recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!