
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, microwaved authentic custard cream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Microwaved Authentic Custard Cream is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Microwaved Authentic Custard Cream is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have microwaved authentic custard cream using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved Authentic Custard Cream:
- Take Egg yolk
- Take Sugar
- Make ready Cake flour
- Take Milk
- Get cm Vanilla beans
- Prepare (Vanilla extract)
Steps to make Microwaved Authentic Custard Cream:
- Add the egg yolk and sugar to a heat resistant bowl and beat with a whisk.
- Sift in the cake flour though a tea strainer and continue to mix.
- Add the milk a little at a time and expand. If you're using vanilla beans add them here.
- If you're going to use this in pastries, or mix in bread, use a little bit of milk. If you're going to use as-is in cream puffs, add slightly more milk.
- Microwave for 1 minute, then remove and mix with a around and around with the whisk.
- Heat again. Observe carefully. If the sides fluff up, remove and mix vigorously with the whisk.
- Allow it to become creamy with the remaining heat, or microwave again for an additional 20 seconds (to get rid of the floury feel). If you're using vanilla extract, add it here last and mix once.
- Once finished, wrap the cream up directly and chill. Cooling results in a stiffer cream.
- These are the cream puffs I made in the microwave. I mixed in cream. It was smooth and delicious.
So that’s going to wrap this up with this special food microwaved authentic custard cream recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!