Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy pear tart. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Pear Tart is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Pear Tart is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy pear tart using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Pear Tart:
- Take puff pastry
- Make ready Apple compote +extra for glazing
- Prepare pears
- Get granulated sugar to sprinkle on top
- Take cinnamon to sprinkle on top
- Make ready egg beaten
Instructions to make Easy Pear Tart:
- Start by preheating the oven to 200C fan and line a baking sheet
- Roll the puff pastry out and cut to a circle (you can use a plate as a guide)
- Place on the baking sheet and add the apple compote making sure you do not go to the crust area (leave about 2 cm gap all around the pastry)
- Place the pears in a circle on the pastry and sprinkle with sugar and cinnamon.
- Brush the crust area with the egg wash and place in the oven for 40 minutes.
- When ready remove from baking sheet and place on a cooling rack to cool.
- Once cooled take the extra apple compote (a good few tablespoons) and heat it up in a microwave or over the hob and brush all over including the crust which will give it a lovely glaze finish.
- Sprinkle with a little icing sugar and it’s ready to serve.
So that is going to wrap it up with this special food easy pear tart recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
