Step-by-Step Guide to Prepare Award-winning For Bentos: Breaded Chicken Tenders with Basil

For Bentos: Breaded Chicken Tenders with Basil
For Bentos: Breaded Chicken Tenders with Basil

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, for bentos: breaded chicken tenders with basil. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

For Bentos: Breaded Chicken Tenders with Basil is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. For Bentos: Breaded Chicken Tenders with Basil is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have for bentos: breaded chicken tenders with basil using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make For Bentos: Breaded Chicken Tenders with Basil:
  1. Get 1 Chicken tender
  2. Make ready 1/2 tbsp Mayonnaise
  3. Make ready 1 Curry powder
  4. Prepare 1 Panko
  5. Make ready 1 Dried basil leaves
  6. Take 1 Salt
Instructions to make For Bentos: Breaded Chicken Tenders with Basil:
  1. Slice the chicken tender diagonally into 1 cm thick pieces, and season lightly with salt.
  2. Mix the mayonnaise and curry powder together. Coat the chicken tender in it.
  3. Add the panko and dried basil to the bowl from Step 2 and coat the chicken pieces thoroughly.
  4. Heat a non-stick frying pan and pan fry the chicken pieces until golden brown. (There's no need to add oil to the pan since the mayonnaise has oil in it.)
  5. Please also see- Breaded Chicken Tender with Aonori Seaweed.

So that is going to wrap it up for this special food for bentos: breaded chicken tenders with basil recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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