Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant bread samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Instant bread samosa is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Instant bread samosa is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant bread samosa using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant bread samosa:
- Get bread slices as req
- Prepare Chicken r beef qeema half kg
- Prepare 1 chopped pyaz
- Make ready 1 tsp chopped lehsan
- Prepare 1 tsp zeera
- Make ready Haldi zara si
- Get 4 chopped hari mirchen
- Take Salt as per ur taste
- Prepare 1 tBsp soya sauce
- Make ready 1 tsp kali mirch powder
- Get 1 tsp mustard powder
- Get 1 tsp crushed red chilli
- Make ready Half bunch chopped hara dhanya
- Make ready Oil for frying
Steps to make Instant bread samosa:
- Ek pan me oil dal ke lehsan ko golden karen r pyaz dal ke pink kar lein phir qeemay dal ke bhone r spices add kar lein.
- Halki anch pe cook kar lein Hara dhanya add karen ready hojaye to ache se bhon lein.
- Ab bread ke slice ke corner cut kar lein r bail lein.
- Phir oil ko garam karne rakh dein.ab slice ko triangle cut kar lein.
- Filling karen r corners pe pani laga ke corners ko ache se band kar lein.
- Ache se golden fry karen r serve karen.fry se phele oil bht ache se garam ho warna soggy hojayenge.
So that’s going to wrap it up with this exceptional food instant bread samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


