Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy pear tart. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Pear Tart is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Pear Tart is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy pear tart using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Pear Tart:

1. Prepare 1 pack puff pastry
2. Get 250 g Apple compote +extra for glazing
3. Make ready 4-5 pears
4. Get 1 tbls granulated sugar to sprinkle on top
5. Make ready 1/2 tsp cinnamon to sprinkle on top
6. Take 1 egg beaten

Steps to make Easy Pear Tart:

1. Start by preheating the oven to 200C fan and line a baking sheet
2. Roll the puff pastry out and cut to a circle (you can use a plate as a guide)
3. Place on the baking sheet and add the apple compote making sure you do not go to the crust area (leave about 2 cm gap all around the pastry)
4. Place the pears in a circle on the pastry and sprinkle with sugar and cinnamon.
5. Brush the crust area with the egg wash and place in the oven for 40 minutes.
6. When ready remove from baking sheet and place on a cooling rack to cool.
7. Once cooled take the extra apple compote (a good few tablespoons) and heat it up in a microwave or over the hob and brush all over including the crust which will give it a lovely glaze finish.
8. Sprinkle with a little icing sugar and it’s ready to serve.

So that’s going to wrap this up with this exceptional food easy pear tart recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!