Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy pear tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy Pear Tart is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Pear Tart is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy pear tart using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pear Tart:

1. Get 1 pack puff pastry
2. Prepare 250 g Apple compote +extra for glazing
3. Get 4-5 pears
4. Get 1 tbls granulated sugar to sprinkle on top
5. Make ready 1/2 tsp cinnamon to sprinkle on top
6. Get 1 egg beaten

Instructions to make Easy Pear Tart:

1. Start by preheating the oven to 200C fan and line a baking sheet
2. Roll the puff pastry out and cut to a circle (you can use a plate as a guide)
3. Place on the baking sheet and add the apple compote making sure you do not go to the crust area (leave about 2 cm gap all around the pastry)
4. Place the pears in a circle on the pastry and sprinkle with sugar and cinnamon.
5. Brush the crust area with the egg wash and place in the oven for 40 minutes.
6. When ready remove from baking sheet and place on a cooling rack to cool.
7. Once cooled take the extra apple compote (a good few tablespoons) and heat it up in a microwave or over the hob and brush all over including the crust which will give it a lovely glaze finish.
8. Sprinkle with a little icing sugar and it’s ready to serve.

So that’s going to wrap this up for this exceptional food easy pear tart recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!