Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tempura yellowfin tuna. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tempura Yellowfin Tuna is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tempura Yellowfin Tuna is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have tempura yellowfin tuna using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tempura Yellowfin Tuna:

1. Make ready 500 g Yellowfin Tuna Fillets *cut into chunky bite-size pieces
2. Get 1 small piece Ginger *grated
3. Get 1 clove Garlic *grated
4. Take 1 tablespoon Sake (Rice Wine)
5. Make ready 1 tablespoon Soy Sauce
6. Make ready 2 tablespoons Plain Flour
7. Get <Tempura Batter>
8. Get 1 tablespoon Potato Starch Flour
9. Take 1/4 cup Plain Flour
10. Take 1/4 cup Cold Water
11. Make ready 1 tablespoon Japanese Mayonnaise

Instructions to make Tempura Yellowfin Tuna:

1. Cut Tuna Fillets into chunky bite-size pieces. Combine Ginger, Garlic, Sake (Rice Wine) and Soy Sauce in a bowl, add Tuna, and marinate for about 20 minutes.
2. Heat Oil to 170°C to 180°C.
3. Place Cold Water and Japanese Mayonnaise in a bowl and mix well. Add Plain Flour and Potato Starch Flour, and mix lightly to make Tempura Batter.
4. Drain the Tuna pieces and discard the marinade, sprinkle Plain Flour over, and coat Tuna pieces with flour.
5. Dip a few Tuna pieces into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil. Repeat with remaining pieces.
6. *Roasted Broccoli: Today I served ‘Tempura Yellowfin Tuna’ with Roasted Broccoli. Cut up 1 head Broccoli, drizzle 1 tablespoon Olive Oil, lightly season with Salt and Pepper, and toss to coat. Roast in the oven at 200℃, for 15 to 20 minutes.

So that’s going to wrap this up with this special food tempura yellowfin tuna recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!