Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan/keto:"meatzola!". One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Vegan/Keto:"MeatZola!" is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vegan/Keto:"MeatZola!" is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan/Keto:"MeatZola!":

1. Make ready Tofu Shirataki spaghetti
2. Make ready Yves mexican veggie ground beef
3. Get Ketchup (amount to your taste)
4. Prepare thin slice of butter (of your choice)
5. Take small onion chopped
6. Make ready Medium sized tomato diced
7. Take Vegetable stock season
8. Get Sea salt
9. Take Garlic powder
10. Take Hot sauce
11. Prepare Splenda sweeteners 5 packet's
12. Make ready Olive oil
13. Get Parmesan cheese powder
14. Take plantain

Instructions to make Vegan/Keto:"MeatZola!":

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that’s going to wrap this up with this exceptional food vegan/keto:"meatzola!" recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!