Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan/keto:"meatzola!". One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan/Keto:"MeatZola!" is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vegan/Keto:"MeatZola!" is something that I’ve loved my whole life.

Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! Steps To Make Perfect Chocolate Pancake. How To Make Favorite La Pancakes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan/Keto:"MeatZola!":

1. Take 1 pack Tofu Shirataki spaghetti
2. Get 1 pack Yves mexican veggie ground beef
3. Take 1/3 cup Ketchup (amount to your taste)
4. Get 1 thin slice of butter (of your choice)
5. Make ready 1 small onion chopped
6. Take Medium sized tomato diced
7. Make ready Vegetable stock season
8. Take Sea salt
9. Take Garlic powder
10. Get Hot sauce
11. Take Splenda sweeteners 5 packet's
12. Prepare Olive oil
13. Get Parmesan cheese powder
14. Make ready 1 plantain

Instructions to make Vegan/Keto:"MeatZola!":

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that’s going to wrap it up with this special food vegan/keto:"meatzola!" recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!