Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan/keto:"meatzola!". One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! Steps To Make Perfect Chocolate Pancake. How To Make Favorite La Pancakes.

Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan/Keto:"MeatZola!" is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegan/Keto:"MeatZola!":

1. Take 1 pack Tofu Shirataki spaghetti
2. Prepare 1 pack Yves mexican veggie ground beef
3. Make ready 1/3 cup Ketchup (amount to your taste)
4. Prepare 1 thin slice of butter (of your choice)
5. Get 1 small onion chopped
6. Make ready Medium sized tomato diced
7. Prepare Vegetable stock season
8. Take Sea salt
9. Get Garlic powder
10. Get Hot sauce
11. Make ready Splenda sweeteners 5 packet's
12. Prepare Olive oil
13. Take Parmesan cheese powder
14. Take 1 plantain

Steps to make Vegan/Keto:"MeatZola!":

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that is going to wrap this up for this exceptional food vegan/keto:"meatzola!" recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!