Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kale curry - indonesian curry *vegan friendly. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kale Curry - Indonesian curry *Vegan friendly is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kale Curry - Indonesian curry *Vegan friendly is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:

1. Prepare Kale (I dont use the stem) - cut small
2. Take shallot (UK type which is quite big) - peeled and cut
3. Get red chillies (optional)
4. Get Bird chillies (optional)
5. Get garlic - cut
6. Prepare coriander powder
7. Get turmeric powder
8. Get candlenuts (optional) - grill and cut
9. Make ready ginger
10. Get lemongrass - used the white bit and slice
11. Make ready oil to stir fry
12. Get bay leaves
13. Make ready kaffir limes (optional) - dont use the stem, it can be bitter
14. Make ready mince galangal
15. Prepare sugar (lessen if you prefered)
16. Prepare knorr chicken stock
17. Take white pepper
18. Take coconut milk
19. Take water

Instructions to make Kale Curry - Indonesian curry *Vegan friendly:

1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)

So that’s going to wrap it up with this exceptional food kale curry - indonesian curry *vegan friendly recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!