Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, imli and jaggery chutney. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Imli and jaggery chutney is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Imli and jaggery chutney is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have imli and jaggery chutney using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Imli and jaggery chutney:

1. Take 1 big ball of imli
2. Make ready 4 tbsp coarsely grounded jaggery
3. Make ready 1 bowl water
4. Make ready 1 tbsp jeera
5. Get 1/2 tsp Sendha salt
6. Prepare 1/2 tsp Black pepper powder
7. Prepare 1/4 tsp red chilli powder
8. Make ready 8-10 raisins

Instructions to make Imli and jaggery chutney:

1. Soak Imli for an hour. Then boil it and switch off the flame. Let it cool. Sieve it when cool.
2. Add jaggery in it and cook on low flame for 10 minutes till it becomes thick.
3. Add salt, black pepper, red chilli powder and roasted jeera. Put some raisins in it.
4. Can be stored in refrigerator upto one month. It can be served with snacks. I have used only vrat ingredients in it.

So that’s going to wrap it up with this special food imli and jaggery chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!