Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker chicken, broccoli, and rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken, Broccoli, and Rice is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Slow Cooker Chicken, Broccoli, and Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker chicken, broccoli, and rice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken, Broccoli, and Rice:

1. Prepare Shredded Cheddar Cheese
2. Get Condensed Cream of Chicken Soup
3. Get Condensed Cream of Mushroom Soup
4. Take Chicken Broth
5. Take Fresh Broccoli Florets
6. Take Medium Carrots, Peeled and Thinly Sliced
7. Prepare Lbs. Boneless, Skinless Chicken Breast
8. Make ready Uncooked, Instant White Rice

Instructions to make Slow Cooker Chicken, Broccoli, and Rice:

1. Stir 1 cup cheese, soups and broth in a medium bowl.
2. Place the broccoli and carrots into a 5-quart slow cooker.  Top with the chicken.  Pour the soup mixture over the chicken.
3. Cover and cook on LOW for 6 hours or until the chicken is cooked through.
4. Remove the chicken from the cooker.  Turn off the cooker.  Stir in the rice and top with the chicken.  Sprinkle with the remaining cheese.  Cover and let stand for 5 minutes or until the rice is tender and the cheese is melted.  Stir the rice mixture before serving.

So that’s going to wrap this up with this exceptional food slow cooker chicken, broccoli, and rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!