Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hearty breaded chicken cutlets. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hearty Breaded Chicken Cutlets is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Hearty Breaded Chicken Cutlets is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook hearty breaded chicken cutlets using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Hearty Breaded Chicken Cutlets:

1. Prepare breasts Chicken breasts
2. Get Green shiso leaves
3. Get Sliced cheese
4. Prepare You can use pizza cheese instead
5. Make ready Salt and pepper
6. Take Panko
7. Take *Flour
8. Take *Eggs
9. Get *Water

Steps to make Hearty Breaded Chicken Cutlets:

1. Cut the shiso leaves in half, cut the cheese slices into quarters, and set aside.
2. Beat the * (flour, egg, water) ingredients together well using a whisk. It should be the about same consistency as pancake batter.
3. Have the panko ready to go.
4. Cut each chicken breast into 4 pieces.
5. Slice almost all the way through the middle of each piece of breast meat from Step 4, and butterfly them open.
6. Sprinkle salt and pepper onto the opened up surface.
7. Place the shiso leaves and cheese on top.
8. Close the chicken up with the shiso leaves and cheese inside. If the cheese sticks out from the chicken it will melt out, so take care not to let it stick out. You don't have to secure it closed with toothpicks.
9. Coat the chicken pieces in the batter from step 2.
10. Coat with panko.
11. Deep fry the chicken pieces starting with the oil at a low temperature. If you fry the pieces in very hot oil, since they have a certain thickness they'll get burned on the outside before they are cooked all the way through.
12. Don't turn the chicken pieces over until the breaded coating has browned, otherwise it will come off. Adjust the heat to about low-medium. When a bamboo skewer goes cleanly through a piece, it's done.
13. Then, just serve on a dish and enjoy. The cheese is melted and creamy, and the shiso leaves are refreshing. I can eat so many of these.

So that is going to wrap this up with this special food hearty breaded chicken cutlets recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!