Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon mochi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Mochi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cinnamon Mochi is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon mochi using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Mochi:

1. Make ready 1/3 cup (40 g) Glutinous Rice Flour
2. Make ready 2/3 cup (80 g) Rice Flour
3. Take 1/4 cup Sugar
4. Take 1 pinch Salt
5. Prepare 1/2-1 teaspoon Ground Cinnamon
6. Make ready 2/3 cup warm Water
7. Prepare *Glutinous Rice Flour Only: You can make this sweet using Glutinous Rice Flour only. Use 1 cup Glutinous Rice Flour and reduce the amount of Water to 1/2 cup
8. Get Kinako (Finely Ground Roasted Soy Beans) *OR Potato Starch Flour
9. Prepare Tsubu-an (Sweet Azuki Paste) *You need 1 teaspoonful for each cake

Instructions to make Cinnamon Mochi:

1. In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth.
2. Cover the bowl with a plate, heat in the microwave for 1 minute, take out and stir well with a spatular, then heat 1 more minute or until cooked.
3. *Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes.
4. Using a wet clean spatular, mix the mixture. *Tips: Wet the spatular with warm water occasionally as the mixture is very sticky.
5. Spread Kinako (Finely Ground Roasted Soy Beans) on a flat surface, take the thick and very sticky ‘Mochi’ mixture onto the surface. Sprinkle extra Kinako over the ‘Mochi’ as well. Use a rolling pin to flatten and roll it out to a large square about 2mm thick.
6. Cut into 7-8cm squares, place 1 teaspoonful Tsubu-an (Sweet Azuki Paste) on each square, then fold in half. - *Find how to make Tsubu-an (Sweet Azuki Paste) at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste

So that’s going to wrap it up for this exceptional food cinnamon mochi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!