Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, refreshing yuzu breaded minced cutlets. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Refreshing Yuzu Breaded Minced Cutlets is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Refreshing Yuzu Breaded Minced Cutlets is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook refreshing yuzu breaded minced cutlets using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Refreshing Yuzu Breaded Minced Cutlets:

1. Get Ingredients
2. Take Ground pork and beef blend
3. Prepare Onion
4. Take leaves Cabbage
5. Prepare Egg
6. Make ready Panko
7. Make ready Salt and pepper
8. Make ready Nutmeg (optional)
9. Prepare Breading
10. Get Flour
11. Take Egg
12. Prepare Panko
13. Take Sauce
14. Prepare cm ☆Daikon radish
15. Take ☆Ponzu
16. Make ready ☆Yuzu, ichimi spice
17. Take ☆Chopped green onion

Instructions to make Refreshing Yuzu Breaded Minced Cutlets:

1. Roughly chop the cabbage and mince the onion. Sprinkle with a generous amount of salt and rub in.
2. Thoroughly pat dry the vegetables from Step 1, add the ground meat, egg, panko, salt and pepper, and nutmeg and knead together.
3. Once the meat filling is complete, separate into portions and shape as desired. The flatter they are, the quicker they will cook through.
4. Coat with the coating. Sprinkle with flour, dip into the egg, and coat with a generous amount of panko!
5. Carefully and slowly deep-fry in oil on a medium heat. When nicely browned and the meat has been cooked through to the center, they're done.
6. Make the sauce. Grate the daikon radish and drain off any moisture. Add the ponzu sauce, the yuzu powder, and the ichimi spice. Lastly, top with the chopped green onion and they're done.

So that’s going to wrap this up with this exceptional food refreshing yuzu breaded minced cutlets recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!