Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, semolina pudding with date palm jaggery. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Semolina Pudding with Date Palm Jaggery is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Semolina Pudding with Date Palm Jaggery is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook semolina pudding with date palm jaggery using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Semolina Pudding with Date Palm Jaggery:

1. Get 2 tbsp semolina (rava or sooji)
2. Make ready 500 ml milk
3. Prepare 2 tbsp crushed date palm jaggery
4. Prepare 1 pinch salt
5. Prepare 2 tsp ghee
6. Make ready 7-8 cashewnuts chopped
7. Make ready 2 tbsp raisins
8. Prepare 2 bay leaves

Instructions to make Semolina Pudding with Date Palm Jaggery:

1. Roast semolina in ghee to a light brown colour.Boil milk with a pinch of salt till little thick.Add roasted semolina and crushed date palm jaggery (nolen gur).Add 2 bay leaves and boil in low flame till it attains a creamy consistency. Leave it slight thin as semolina tends to thicken after it cools down.Garnish with raisins and chopped lightly roasted cashewnuts.

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