Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, refreshing yuzu breaded minced cutlets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Refreshing Yuzu Breaded Minced Cutlets is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Refreshing Yuzu Breaded Minced Cutlets is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook refreshing yuzu breaded minced cutlets using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Refreshing Yuzu Breaded Minced Cutlets:

1. Take Ingredients
2. Take 150 grams Ground pork and beef blend
3. Make ready 1/4 Onion
4. Make ready 2 leaves Cabbage
5. Make ready 1/2 Egg
6. Prepare 3 tbsp Panko
7. Make ready 1 dash Salt and pepper
8. Get 1 dash Nutmeg (optional)
9. Make ready Breading
10. Take 1 Flour
11. Get 1/2 Egg
12. Take 1 Panko
13. Make ready Sauce
14. Make ready 10 cm ☆Daikon radish
15. Make ready 3 tbsp ☆Ponzu
16. Take 1 ☆Yuzu, ichimi spice
17. Make ready 1 dash ☆Chopped green onion

Instructions to make Refreshing Yuzu Breaded Minced Cutlets:

1. Roughly chop the cabbage and mince the onion. Sprinkle with a generous amount of salt and rub in.
2. Thoroughly pat dry the vegetables from Step 1, add the ground meat, egg, panko, salt and pepper, and nutmeg and knead together.
3. Once the meat filling is complete, separate into portions and shape as desired. The flatter they are, the quicker they will cook through.
4. Coat with the coating. Sprinkle with flour, dip into the egg, and coat with a generous amount of panko!
5. Carefully and slowly deep-fry in oil on a medium heat. When nicely browned and the meat has been cooked through to the center, they're done.
6. Make the sauce. Grate the daikon radish and drain off any moisture. Add the ponzu sauce, the yuzu powder, and the ichimi spice. Lastly, top with the chopped green onion and they're done.

So that is going to wrap this up for this special food refreshing yuzu breaded minced cutlets recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!