Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, stir fried brown rice with vecon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stir fried brown rice with vecon is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Stir fried brown rice with vecon is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have stir fried brown rice with vecon using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried brown rice with vecon:

1. Get 1/2 pack smoked vacon rashes (plantbased bacon)
2. Take 1 cup diced mix red/yellow/green peppers
3. Get 1 cup dices onion
4. Prepare 2 clove garlic (finely chopped)
5. Prepare 1 tbsp vegetable oil
6. Prepare 2 spring onions (finely chopped)
7. Get 1 cup cooked brown rice
8. Take Blanched broccoli and spinach (optional)
9. Get 1 tsp soysauce
10. Take 1 pinch salt
11. Prepare 1 tsp brown sugar
12. Make ready 1 tbsp vegan chilli jam (optional)
13. Prepare 1-2 dry red chilli

Steps to make Stir fried brown rice with vecon:

1. Fry your vacon for a few min on each side. Then chopped them up to big chunks.
2. Add some cooking oil onto the wok, add garlic then peppers and onions. Stir well.
3. Add some brown rice and seasoning with soysauce, salt sugar and chilli jam. Add vacon and spring onions.
4. Top with chopped dry red chilli for an extra kick. Can be served with blanched broccoli and spinach or any other prefer vegetable

So that is going to wrap this up with this special food stir fried brown rice with vecon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!